A refreshing and crisp salad made with shredded cabbage and a bright lemon olive oil dressing. A simple and SIBO-friendly winter lunch option.

A light and refreshing SIBO-friendly breakfast featuring juicy cantaloupe slices and crisp coconut flakes. Perfect for Phase 2 and no-cook mornings!

A light and refreshing breakfast option that combines the natural sweetness of honeydew melon with the rich, buttery flavor of macadamia nuts.