Asparagus and Chive Frittata

A fluffy oven-baked frittata packed with tender asparagus pieces and fresh chives. This savory breakfast is light yet satisfying, highlighting spring asparagus while remaining gentle on the digestive system. It's a simple one-pan dish perfect for a family brunch or make-ahead breakfasts.

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Scrambled Eggs with Wilted Spinach and Parsley

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Air Fryer Brussels Sprouts with Lemon Zest