Scrambled Eggs with Wilted Spinach and Parsley

Fluffy scrambled eggs folded with wilted baby spinach and bright parsley. This quick breakfast comes together in one pan and provides protein and greens to start your day. The spinach cooks down gently, bringing a boost of nutrients, while fresh parsley adds color and a hint of herbal flavor. A simple, SIBO-friendly morning meal that feels both hearty and light.