Chicken and Snap Pea Stir-Fry with Fresh Ginger

A quick and colorful stir-fry featuring tender strips of chicken and vibrant snap peas, all enlivened by the zing of fresh ginger. This dish is light and clean – no heavy sauces or forbidden additives – just the natural flavors of the ingredients enhanced by a bit of tamari (gluten-free soy sauce) or coconut aminos for savory depth. It’s a one-pan meal that comes together in minutes, making it perfect for a speedy SIBO Phase 2 lunch that doesn’t skimp on taste.