Chicken Soup with Leeks, Asparagus, and Dill

A clean, soothing chicken soup featuring spring vegetables and fresh dill. Tender leeks and asparagus float in golden broth with pieces of shredded chicken, delivering a light but satisfying meal for any night of the week.

Sign up to read this post
Join Now
Previous
Previous

Lamb Chops with Mint Sauce, served with Roasted Radishes and Zucchini

Next
Next

Baked Turkey Meatloaf with Carrot-Parsnip Mash