Fresh Cantaloupe Slices with Lemon Zest and Coconut Flakes

A refreshing, light breakfast or snack featuring juicy cantaloupe melon. This dish is as simple as it is delightful: ripe cantaloupe is sliced and accented with fragrant lemon zest and a sprinkle of crunchy unsweetened coconut flakes. It’s a naturally sweet treat that provides vitamins and hydration, perfect for spring mornings. The flavor combination of melon, citrus, and coconut brings a tropical hint while strictly adhering to SIBO Phase 2 fruit allowances.

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Steamed Asparagus with Poached Egg and Olive Oil

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Roasted Artichoke and Zucchini Frittata