Grilled Lamb Meatballs with Artichoke and Fennel Salad

Juicy grilled lamb meatballs are paired with a crisp salad of artichoke hearts and thinly sliced fennel in this Mediterranean-inspired lunch. The lamb meatballs are seasoned with warm spices and fresh herbs, bringing robust flavor without any breadcrumbs or garlic. The accompanying salad is light and bright: tender artichoke hearts and crunchy fennel tossed in a simple lemon-olive oil dressing. This meal is balanced and sophisticated, yet completely compliant with SIBO Phase 2 restrictions.