Grilled Turkey and Zucchini Patties with Steamed Artichokes

Flavorful turkey patties packed with herbs and shredded zucchini are grilled to golden perfection and served with tender steamed artichokes and a drizzle of olive oil or ghee. It’s a protein-rich, veggie-forward plate that feels special and clean.

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Seared White Fish with Warm Chive-Carrot Purée and Wilted Chard

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Lamb Chops with Mint Sauce, served with Roasted Radishes and Zucchini