Lemon-Turmeric Chicken Thighs with Braised Artichokes

Fragrant and golden, these turmeric-spiced chicken thighs are paired with tender braised artichoke hearts in a lemony olive oil broth. It’s a deeply satisfying dinner with anti-inflammatory benefits and bright spring flavors.

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Slow-Cooked Lamb Stew with Spring Vegetables (Turnips, Carrots, Snap Peas)

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Grilled Cod with Asparagus and Roasted Baby Carrots