Slow-Cooked Lamb Stew with Spring Vegetables (Turnips, Carrots, Snap Peas)

This hearty lamb stew brings out rich, savory depth with a bright spring twist. Slow-cooked lamb becomes tender alongside sweet carrots, earthy turnips, and crisp snap peas, all gently simmered in a light broth. A cozy yet seasonal dinner that’s perfect for cool evenings.