Shredded Cabbage and Radish Slaw with Lemon Olive Oil Dressing

A crisp, refreshing slaw made from simple spring ingredients: crunchy cabbage and zesty radishes. The slaw is lightly dressed with a tangy lemon and olive oil vinaigrette, allowing the natural flavors of the vegetables to shine. This salad provides fiber and enzymes that can aid digestion, and it’s free of heavy mayo or dairy that could aggravate SIBO symptoms. It’s a perfect light lunch or side dish that adds a pleasant crunch to your meal, all while using only Phase 2 allowed ingredients.