This one-pot braise brings together tender chicken thighs, earthy celery root, and soft leek greens, finished with a handful of fresh dill for a clean, springy finish. It’s deeply comforting without being heavy.

Juicy grilled chicken thighs paired with a tangy lemon dressing, fresh herbs, and briny capers. A Mediterranean-inspired dinner tailored for the SIBO Phase 2 diet.