Lemon-Herb Chicken with Roasted Asparagus and Radishes

A flavorful lunch of roasted chicken seasoned with lemon and herbs, served alongside spring vegetables. The chicken is marinated in a zesty lemon-herb mixture and roasted until juicy. It's paired with tender roasted asparagus spears and caramelized radishes – an unusual but delightful vegetable side that turns sweet and mellow when roasted. This well-rounded meal is high in protein and fiber, yet fully compatible with SIBO Phase 2 guidelines.