Spring Herb Omelette (Dill, Parsley, and Chives)

A classic omelette elevated with a trio of fresh spring herbs – dill, parsley, and chives. This French-style omelette is tender and flecked with green herbs throughout, giving each bite a burst of garden flavor. It’s a versatile breakfast that feels gourmet but cooks up in minutes. High in protein from the eggs and rich in micronutrients from the herbs, this omelette is SIBO Phase 2 friendly and can be customized to each diner's taste.